Houaida Alawieh
Senior Regulatory Affairs Adviser
Dr. M. Basit
Executive Director Food Vision
Basem Azzam
Managing Director for TSI Quality Services
Dr. Sadi Taha
Sadi Taha completed a Higher Certificate, Post Graduate Diploma & Master degree with Distinction with the Highest Honors in Applied Science and Food Safety Management – HACCP and Training from Higher Colleges of Technology Dubai. Additionally, holds another Master Degree of International Business. (MIB) from University of Wollongong in Dubai (UOWD) – UAE. has Bachelor […]
Campbell Mitchell
Regional Quality and Food Safety Director for Kerry Group (Middle East and Africa)
Rachel Elias
Rachel Elias Quality Assurance Manager/ Shawarmer Holding Masters in Biochemistry and Engineering in Agriculture-Specialized in Food Technology
Yaser Nazir
Manager, Business Excellence and Management Consortium (BEMCON)
Dr. Ashraf M. AlKhamaiseh
Doctor Of Food Technology, Lead Auditor And Master Trainer
Cheikh Mohamed Touré
Senior Advisor to CEO, FOODS SBU-ENTAJ
Mariem BEN SAID HEDHILI
Expert In Management Support And Food Safety And Quality Training