Husssamaldin Mohamed Ahmed Adam
QA/QC – Balady poultry Co.
Muhammad Hamza Nasir
Masters in Food Science & Technology l Senior QA &QC – Calo.inc
Myar Mohamed Ibrahim
QA Specialist
Soad Mahrous Abdelhamed
Experience in food safety and hygiene responsible at hotels and catering kitchens. Proficient in Microsoft Office (Word, PowerPoint, and Excel), Fluent in English. Attended various seminars training for lean manufacturing, six sigma, time management, emotional intelligence, and life coaching.
Mohammed Sahis Ek
QC Incharge | L4 Food Safety | L3 HACCP
Ejaz Khalil
Food Technologist /Quality Assurance Specialist/ FSSC Lead Auditor
Hazza Hameed Al-Zurari
Mr. Hazza Has done Bachelor Degree in Instrumentation and Control Engineering Technology. He is working as Operation Engineer at Aquat Food Industries.
Naif Al-Nahdi
QAM – ISO9001 Lead Auditor I Masdar Al-Hayah for Food Industries (Fonte) (Quality Assurance Manager)
Abdulaziz Hakam
Quality Assurance Manager Nayyara Hospitality Company I Lead Auditor FSSC 22000
Shinas Muhammad
Food Safety Specialist at Hill Robinson | UHNWI | Private Estate